Food security
Challenge
Global food supplies need to increase by 50% over the next 20 years to keep pace with the demands of a growing world population.
Solutions
Plant breeders, researchers, farmers, agri-business and government are working to provide a sustainable supply of food which is affordable, nutritious and safe.
NIAB Innovation Farm demonstrations include:
- Increasing crop yields
- Extended seasonality and quality of produce, e.g. field onions
- Improving year-round supply
- changes in maturity, e.g. reduced pod shatter in Oilseed Rape
- improving stress tolerance, e.g. frost resistance in field vegetables
- Extending crop’s geographical area
- shorter crop life-cycle, e.g. in forage maize
- Improving nutritional content or end-use, e.g. cereals with different starch properties

